The Egg McMuffin: A Fast Food Icon The Egg McMuffin is one of the most recognizable and influential fast-food breakfast items ever created. Introduced by McDonald's in 1972, it revolutionized the way people consumed breakfast, paving the way for the modern fast-food breakfast industry. This essay explores the history, cultural significance, and lasting impact of the Egg McMuffin. The Birth of the Egg McMuffin The Egg McMuffin was invented by Herb Peterson, a McDonald's franchise owner in Santa Barbara, California. Peterson was inspired by eggs Benedict and sought to create a portable version that could be easily served in a fast-food setting. His creation consisted of a freshly cracked egg cooked in a ring mold, Canadian bacon, and a slice of cheese, all placed between two halves of a toasted English muffin. Unlike traditional fast-food items, which relied on pre-cooked or heavily processed ingredients, the Egg McMuffin introduced a freshly prepared element to the menu.
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